A little over a week ago I brewed a "
Saison"... I don't have the grain bill (my friend in Seattle put it together for me) except that it has 1lb. of flaked rye in it.
For the boil I did this:
- 60 minutes 1oz Nothern Brewer
- 30 minutes 1os Saaz
- 5 minutes 2oz Saaz
- 5 minutes 1 tsp ground corriander
- 5 minutes 1/4 tsp ground black pepper
Then I intended to add orange zest to the boil, but instead was going to substitute orange marmalade (since I didn't have fresh oranges), but I forgot so I just added about 1/4 cup of orange marmalade to the primary.
OG: 1.076
I think I made dry hop with Saaz, but we'll see what the hoppiness is like when I rack it.
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